OK, we all know that it's pretty nearly impossible to grow pineapples in North Dakota so, I'm not even going to pretend we don't buy the juice from someone else. Who though, is a well guarded secret, Ha-Ha!! We grow the habaneros right here though. It has the perfect heat/sweet ratio. Especially since, you guessed it... we use LOCAL HONEY!!
This is the perfect topping for cream cheese/goat cheese covered crackers! We have even invented a cocktail to use the syrup in... the "Jason Mimosa". My wife's idea really. She likes hot, strong, bold, yet sweet things (read: actor) that can throw an axe almost as well as I can. So, there.